Recipe adapted from Weight Watchers Cook It Quick
7 Points per serving
1 (16 oz) jar reduced-fat spaghetti sauce
½ c part-skim ricotta cheese or cottage cheese
1 (1 lb) box ziti or other pasta (I generally try to use whole wheat pasta)
½ c shredded reduced-fat mozzarella or other Italian cheese blend
1. Preheat the broiler. In a large bowl, mix the spaghetti sauce and ricotta thoroughly, until smooth.
2. Meanwhile, cook the ziti according to package directions. Drain and stir into the sauce, then spread into a 9x13 inch metal baking dish (just make sure it’s safe for the broiler). Sprinkle with cheese. Broil until the cheese is melted and golden, about 5 minutes.
I generally serve this with some green beans, since I don’t really care for salad, but a salad would be perfect. To make variations, stir in 1 ½ c sautéed chopped mushrooms, zucchini, or a 10-ounce box of thawed frozen peas when you mix the pasta and sauce.